Summary
Overview
Work History
Education
Skills
Languages
Certification
Websites
Timeline
Generic

Juan Carlos Pontaza

Toronto,ON

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

11
11
years of professional experience
2015
2015
years of post-secondary education
1
1
Certification

Work History

Cook

Athen’s restaurant
, ON
02.2022 - Current
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management by tracking food supplies and ordering essentials.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Used standardized recipes and other instructions to prepare food.

Cook

Own cafeteria
Pachuca, hgo, Mx
10.2020 - 01.2022
  • Prepared diverse menu items following established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management by tracking food supplies and ordering essentials.

Manager

Coffee park 612
Pachuca, hgo, Mx
09.2014 - 10.2020
  • Supervised daily operations and staff at a busy coffee establishment.
  • Trained new employees on company policies and customer service standards.
  • Managed inventory levels to ensure product availability and quality.

Education

Universidad Autonoma Del Estado De Hidalgo
Pachuca, Hgo, Mx

Skills

  • Food preparation
  • Kitchen organization
  • Inventory management
  • Food safety compliance
  • Team collaboration
  • Effective communication
  • Portion control
  • Positive and professional
  • Labor management
  • Multitasking and organization

Languages

Spanish
First Language
English
Elementary (A2)
A2

Certification

  • Degree in gastronomy

Timeline

Cook

Athen’s restaurant
02.2022 - Current

Cook

Own cafeteria
10.2020 - 01.2022

Manager

Coffee park 612
09.2014 - 10.2020

Universidad Autonoma Del Estado De Hidalgo

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Juan Carlos Pontaza