Juan Alonso Emilio Diaz Li
Vancouver,BC
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
Work History
Line Cook
Executive Hotels Vintage Park
Vancouver, British Columbia
07.2025 - Current
- Prepared high-quality dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen stations to support efficient operations.
- Assisted in training new line cooks on kitchen procedures and culinary techniques.
- Simultaneously cooked multiple orders during peak service periods.
- Followed health and safety standards to ensure a safe work environment for all.
Line Cook
The Farmhouse
Vancouver, BC
11.2022 - 07.2024
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Prep Cook
Ancora Waterfront Dining and Patio
Vancouver, BC
07.2022 - 11.2022
- Set up workstations and ingredients so that food can be prepared according to recipes
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat and other meal prep
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Team player
- Punctual and reliable.
Dishwasher/Line cook
Red Card Sports Bar + Eatery
Vancouver, BC
02.2022 - 06.2022
- Set up workstations with needed ingredients, utensils, and cooking equipment
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction
- Kept stations stocked and ready for use to maximize to maximize productivity
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Costumer Service
Todo Cargo Peru
Tacna, Tacna
07.2021 - 12.2021
- Counted and balanced cashier drawers
- Handled customer complaints and concerns promptly, escalating complex issues to direct supervisor for quick resolution
- Greeted customers promptly and responded to questions
- Built and maintained productive relationships with employees.
Education
Bachelor of Commerce - Business
University Canada West
Vancouver, British Columbia12-2025
Skills
- Problem solving
- Attention to detail
- Team coordination
- Kitchen station setup
- Reliable and trustworthy
- Customer relations
Languages
Spanish
Native/ Bilingual
English
Professional
References
References available upon request.
Timeline
Line Cook
Executive Hotels Vintage Park
07.2025 - Current
Line Cook
The Farmhouse
11.2022 - 07.2024
Prep Cook
Ancora Waterfront Dining and Patio
07.2022 - 11.2022
Dishwasher/Line cook
Red Card Sports Bar + Eatery
02.2022 - 06.2022
Costumer Service
Todo Cargo Peru
07.2021 - 12.2021
Bachelor of Commerce - Business
University Canada West