Juan Torres

I worked as lead manufacturing engineer. Producing manufacturing assemblies to build cabinet and counter tops, using solidworks software. I also was in charge of creating Bills of materials for each of my projects. I was in did quality control for all projects.

• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Reduced food waste significantly by implementing proper portion control and storage techniques.

• Ensured high-quality products by conducting regular inspections of finished parts and addressing any issues promptly.
• Optimized material usage through careful planning, reducing waste and lowering overall production costs.
• Performed accurate Type tool changes and offsets.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.