Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Sosa

Rancho Santa Margarita

Summary

Hardworking professional well-versed in using problem-solving and organizational skills to coordinate shipping and receiving duties. Accustomed to successfully examining shipments and facilitating vendor resolutions with little oversight. Excellent document management and deadline monitoring skills.

Overview

18
18
years of professional experience

Work History

Shipping Coordinator

succulentbox
Silverado
03.2020 - 01.2026
  • Coordinated shipping schedules for timely delivery of plant orders.
  • Managed inventory levels to ensure product availability.
  • Processed shipping documents and labels accurately for all outgoing orders.
  • Collaborated with team members to resolve shipping discrepancies promptly.
  • Monitored shipment tracking to provide updates to customers and staff.
  • Assisted in training new staff on shipping processes and protocols.
  • Prepared accurate shipping orders and bills of lading to direct and route materials.
  • Performed regular cycle counts of inventory stored in warehouse locations.
  • Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
  • Created purchase orders for materials needed to fulfill customer orders.
  • Received, processed and restocked returns.
  • Organized storage areas to maximize movement and minimize labor.

Prep Line Cook

Village Mediterranean Rim
San Clemente
03.2011 - 05.2023
  • Prepared fresh ingredients for Mediterranean dishes daily.
  • Maintained cleanliness and organization of prep area consistently.
  • Assisted chefs in assembling meals during peak service times.
  • Followed food safety guidelines to ensure ingredient freshness.
  • Stored food products properly to prevent spoilage and contamination.
  • Monitored inventory levels of ingredients for timely replenishment.
  • Organized food storage areas ensuring that all items were properly labeled and dated.
  • Maintained a clean and sanitary work area by adhering to all safety standards.
  • Assisted with menu item preparation including chopping vegetables, marinating meats and preparing sauces.
  • Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
  • Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.

Busser

Dennys Restaurant
San Clemente
03.2008 - 01.2020
  • Cleared tables promptly after guests finished dining.
  • Assisted servers by delivering food and drinks to tables.
  • Maintained cleanliness of dining area and restrooms throughout shifts.
  • Stocked supplies such as napkins, utensils, and condiments as needed.
  • Supported front-of-house staff during busy meal periods.
  • Prepared dining area for special events and large parties.
  • Participated in training new bussers on restaurant procedures and standards.
  • Bussed and reset tables in an orderly fashion.
  • Wiped down and cleaned chairs, booths, and highchairs.
  • Took initiative to help others whenever necessary.
  • Maintained cleanliness of restaurant dining area throughout shift.
  • Provided assistance to other bussers or waitstaff when needed.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Maintained stock and cleanliness of stations for meal periods with silverware, linens and condiments.
  • Swept and mopped front-of-house and back-of-house floors using various tools.
  • Expedited food to tables to assist servers during busy periods.

Education

High School Diploma -

Colegio Nacional DR Marcos Paz
Marcos Paz Argentina
11-1977

Skills

  • Inventory management
  • Order processing
  • Problem solving
  • Time management
  • Employee training
  • Warehouse operations
  • Attention to detail
  • Equipment operations
  • Logistics management
  • Shipping procedures
  • Schedule management
  • Teamwork
  • Professional demeanor
  • Package shipment
  • Organizational skills
  • Inventory control systems
  • Multitasking
  • Safety procedures

Languages

Spanish
Native/ Bilingual

Timeline

Shipping Coordinator

succulentbox
03.2020 - 01.2026

Prep Line Cook

Village Mediterranean Rim
03.2011 - 05.2023

Busser

Dennys Restaurant
03.2008 - 01.2020

High School Diploma -

Colegio Nacional DR Marcos Paz
Juan Sosa