JUAN SILVA
Santa Clarita
Summary
Dynamic management professional with over a decade of experience in high-pressure environments. Proven track record in strategic planning, budget management, and optimizing operational efficiency. Skilled in leading cross-functional teams, hiring top talent, and developing innovative solutions to enhance productivity. Adept at managing project scope, budgets, schedules, and resource requirements. Eager to leverage my expertise in a project manager role to drive success and continuous improvement.
Overview
20
20
years of professional experience
Work History
Energy Technician Residential
Socal Gas
07.2016 - Current
- Achieved top part sales and installations among my peers in both Valencia and Branford districts.
- Always look for a way to correct or make repairs to customers appliances or lines to keep their appliances running or gas on, safely.
- Participated and Completed CEP / MAPP courses
- Attended TAP meetings and discussed customer satisfaction surveys.
- Created TAP tips which received individual recognition for an "out of the box thinking" from upper management.
- Participated in the Safety Committee and provided input and how to make the work area a safer place.
- Conducted a presentation at the Safety Conference.
- Passed PFM test.
- Passed the Advanced Mechanical Test
Manager
Porto's Bakery and Cafe
01.2010 - 01.2017
- Managed a high-volume bakery and cafe generating $30M+ in annual sales.
- Directed and coordinated all activities leading to the successful completion of projects, including scoping, timelines, cost estimates, and design
- Developed and maintained project parameters and requirements
- Conducted the hiring for 15+ departments, developed training manuals and packages.
- Implemented strategies to boost productivity and reduce wait times.
- Chaired the Safety Committee, improved practices, and organized meetings.
- Ensured adherence to service standards, food sanitation, and quality control.
- Managed workforce planning, conducted budget analysis, and prepared budget forecasts.
- Researched and evaluated available contractors and consultants, prepared, negotiated, and approved contracts.
Manager
Daily Grill
01.2005 - 01.2010
- Managed an upscale casual restaurant, maintaining high standards in food and service.
- Oversaw multiple branches simultaneously.
- Controlled expenses through effective planning and cost management.
- Analyzed and determined regulatory impacts and requirements of projects.
- Obtain the job title of Bar Manager for over 2 years.
- Controlled Inventory and cost to make sure it was in line or better to the company's expectation and budget.
- Cross-trained existing employees to maximize team agility and performance.
Education
Project Management Certificate -
University of California Irvine
Irvine, CA12.2023
Business Management - undefined
Glendale Community College
Glendale, CA08.2005
High school or equivalent - General Education
Glendale High School
Glendale, CA01.2004
Skills
- Project Management
- Employee Management
- Hiring
- Training
- Budgeting
- Team Building
- Leadership
- Safety Conscious
- Technical Skills
- Tool Knowledge
- Plumbing
- Basic Electrical knowledge
- Basic Construction knowledge
Languages
Spanish
Native or Bilingual
Timeline
Energy Technician Residential
Socal Gas
07.2016 - Current
Manager
Porto's Bakery and Cafe
01.2010 - 01.2017
Manager
Daily Grill
01.2005 - 01.2010
Business Management - undefined
Glendale Community College
High school or equivalent - General Education
Glendale High School
Project Management Certificate -
University of California Irvine
Similar Profiles
Juan RodriguezJuan Rodriguez
Construction Technician at SoCal GasConstruction Technician at SoCal Gas
Marco SanchezMarco Sanchez
Energy Tech Residential at SoCal GasEnergy Tech Residential at SoCal Gas
Brenda Lun-JaraBrenda Lun-Jara
Customer Service Representative at SoCal GasCustomer Service Representative at SoCal Gas