Juan Ramirez
Seaside
Summary
Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.
Overview
6
6
years of professional experience
Work History
Bartender /Food Server
RockFish Grill
Monterey
09.2022 - Current
- Crafted cocktails and beverages tailored to customer preferences, enhancing guest satisfaction.
- Delivered outstanding customer service in high-volume dining setting, fostering repeat business.
- Took orders and accurately processed transactions using POS systems.
- Maintained cleanliness and organization of the bar area during service shifts.
- Managed inventory by ordering supplies as necessary, ensuring bar remained well-stocked and efficient.
Server
Patria
Salinas
12.2024 - 01.2026
- Delivered exceptional customer service to enhance guest experience in fast-paced dining environment.
- Provided excellent customer service to ensure satisfaction.
- Guided guests with menu recommendations and addressed inquiries to ensure satisfaction.
- Coordinated food and beverage orders with kitchen staff for timely service.
- Maintained cleanliness and organization of dining areas and service stations.
- Processed payments accurately and managed cash transactions to maintain financial integrity.
Bartender /Restaurant Server
Schooners
Monterey
02.2023 - 12.2025
- Prepared and served a variety of cocktails and beverages to customers.
- Engaged with customers to enhance their dining experience at the bar.
- Greeted customers and provided excellent customer service.
- Maintained cleanliness and organization of bar area throughout shifts.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Provided a selection of wine, beer, and cocktails to enhance customer enjoyment.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Assisted in training new bartenders on service standards and drink recipes.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Handled cash transactions and processed payments efficiently at the bar register.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Server
Terry’s Restaurant n lounge
Carmel-by-the-Sea
02.2021 - 12.2024
- Provided exceptional customer service in a fast-paced dining environment.
- Took orders from customers accurately and in a timely manner.
- Greeted customers, answered questions, and recommended specials to increase profits.
- Assisted with menu recommendations and answered guest inquiries effectively.
- Delivered food orders promptly and courteously.
- Coordinated food and beverage orders with kitchen staff for timely service.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Bartender
Sly’s refueling station
Monterey
12.2019 - 03.2020
- Provided excellent customer service, creating a welcoming atmosphere for patrons.
- Prepared and served a variety of alcoholic and non-alcoholic beverages.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Managed bar inventory, ensuring stock levels were maintained efficiently.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Developed good working relationships with fellow employees through effective communication.
Skills
- Cocktail preparation
- Craft cocktails
- Beverage knowledge
- Bar service preparation
- POS system operation
- Inventory management
- Cash handling
- Menu recommendation
- Cleanliness standards
- Customer service
- Team collaboration
- Team player attitude
Timeline
Server
Patria
12.2024 - 01.2026
Bartender /Restaurant Server
Schooners
02.2023 - 12.2025
Bartender /Food Server
RockFish Grill
09.2022 - Current
Server
Terry’s Restaurant n lounge
02.2021 - 12.2024
Bartender
Sly’s refueling station
12.2019 - 03.2020