Juan Miranda
Toy Soldier
Tracy
1
Certification
2
years of professional experience
Driven individual with professional culinary training at the Institute of Technology, with hands-on experience in fast-paced food service environments. Demonstrates strong customer service, teamwork, and adaptability. Committed to continuous improvement and eager to contribute energy and reliability to a kitchen team.
Work History
Line Cook Intern
1 Month- Collaborated with chefs to develop new recipes and improve existing dishes based on feedback.
- Prepared and assembled ingredients for various menu items, ensuring quality and consistency.
- Operated kitchen equipment safely, adhering to food safety protocols during food preparation.
- Assisted in maintaining cleanliness and organization of kitchen workspace to meet health standards.
Expo
3 Months- Exhibited personal responsibility by managing tasks independently and ensuring quality outcomes.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Team Member / Cashier
6 Months- Provided friendly customer service in a fast-paced food service environment
- Operated cash register and handled cash/card transactions accurately
- Maintained cleanliness of workstations, kitchen equipment, and dining area
- Restocked inventory and monitored supplies during shifts
- Worked as part of a team to meet daily sales and customer satisfaction goals
- Resolved customer concerns professionally and efficiently
Sales Associate / Store Associate
4 Months- Provided excellent customer service in a fast-paced retail environment
- Assisted customers with product selection, sizing, and styling recommendations
- Operated cash register and processed cash, credit, and return transactions accurately
- Maintained organized and visually appealing merchandise displays
- Restocked inventory and ensured sales floor cleanliness
- Met or exceeded daily sales goals and promoted store promotions
- Handled customer questions and resolved concerns professionally
Education
Culinary Arts Diploma
Diploma
Skills
Food Preparation
Knife handling
Food Safety & Sanitation
Recipe Execution
Portion Control
Quality Control
Kitchen Operations
Inventory Management
Time Management
Multitasking
Certification
- Garde Manger
- Intro to the Hospitality & Foodservice Industry
- Sustainability
- Dean’s List
- Sanitation & Safety
- ServSafe Certificate
Timeline
Line Cook Intern
Toy Soldier
06.2026 - 07.2026Read More
Expo
Texas Roadhouse
03.2026 - 06.2026Read More
Team Member / Cashier
Wetzel Pretzel
08.2025 - 02.2026Read More
Sales Associate / Store Associate
Forever 21
11.2024 - 03.2025Read More
Institute of Technology
Culinary Arts Diploma
Read More
Mountain House High School
Diploma
Read More