Juan Hernandez
Antioch
Summary
Proven Carpenter Foreman with expertise in team management, safety compliance, and workflow optimization. Achieved timely project completion while ensuring high-quality workmanship and adherence to safety regulations.
Overview
2026
2026
years of professional experience
6
6
Certifications
Work History
Carpenter Foreman
ISEC
Pleasanton
08.2006 - Current
- Supervised team of carpenters to ensure timely project completion and high-quality workmanship.
- Conducted regular safety meetings to reinforce compliance with safety regulations and standards.
- Evaluated project progress and implemented adjustments to meet deadlines and budget constraints.
- Trained new team members on carpentry techniques and safety protocols to enhance overall performance.
- Reviewed project plans and specifications to ensure accuracy and compliance with client requirements.
- Resolved on-site issues promptly to minimize delays and maintain project momentum.
- Established and maintained positive relationships with clients through effective communication and service.
- Led inspections of finished work to ensure adherence to quality standards and specifications.
- Implemented best practices in carpentry techniques to enhance efficiency and craftsmanship.
- Facilitated project kick-off meetings to align team goals and expectations before commencing work.
- Followed OSHA and corporate safety regulations to avoid on-the-job injuries and accidents.
- Inspected job sites before beginning work to identify potential hazards or risks.
- Trained and mentored employees, offering assistance and insight into completing job tasks when needed.
- Implemented better methods of production to strengthen best practices.
- Developed strategies for efficient workflow throughout the duration of each project.
- Organized storage areas at job sites in order to maintain a clean working environment while protecting tools from theft or damage.
Food and Beverage Supervisor
Hilton Garden Inn Hotel
South San Francisco
1999 - 2011
- Implemented training programs for staff to improve service standards and ensure compliance with health regulations.
- Conducted regular inventory assessments to maintain optimal stock levels and minimize waste.
- Developed menu specials in collaboration with chefs to align with seasonal ingredients and guest preferences.
- Monitored food preparation areas to ensure adherence to health and safety standards.
- Assisted in budget preparation by analyzing previous expenditures and forecasting future costs.
- Scheduled staff shifts to ensure adequate coverage during peak dining hours while adhering to labor laws.
- Maintained cleanliness and organization of dining areas to create a welcoming environment for guests.
Banquet Server
Best Western Grosvenor Hotel
South San Francisco
1992 - 2010
- Supported the planning and organization of event logistics and timelines.
- Conducted pre-event setup and post-event breakdown of banquet spaces.
- Facilitated communication between guests and staff to streamline service.
- Delivered personalized service to high-profile guests, ensuring exceptional experiences.
- Provided prompt, friendly service to all guests during banquets or catered events.
Education
High School Diploma -
Baden High School
South San Francisco, CA01-1995
Skills
- Team management
- Project scheduling
- Safety compliance
- Carpentry techniques
- Quality assurance
- Budget management
- Client relations
- Workflow optimization
- Problem solving
- Training and development
- Time management
- Workforce management
Languages
English
Professional
Spanish
Professional
Certification
ISEC FLT
Timeline
Carpenter Foreman
ISEC
08.2006 - Current
Food and Beverage Supervisor
Hilton Garden Inn Hotel
1999 - 2011
Banquet Server
Best Western Grosvenor Hotel
1992 - 2010
High School Diploma -
Baden High School