Juan David Bayter
St. Catharines,ON
Summary
Dynamic leader with a proven track record at Nena Beach & Hotel, achieving a 35% enhancement in operational efficiency and significant revenue growth in the beverage segment. Expertise in bar management and event coordination is complemented by strong skills in team leadership and customer service excellence. Known for innovative menu development and effective supply chain management, with a commitment to fostering collaborative environments that drive success. Eager to leverage practical experience to contribute positively to team objectives and enhance overall operations.
Overview
11
11
years of professional experience
Work History
Head of Bar Events
Gemelogistic
11.2021 - Current
- Improved inventory accuracy by 95% through efficient stock management systems
- Trained and developed 100% of the team, increasing staff performance by 30%
- Innovated 50+ original recipes and signature menus, enhancing customer satisfaction by 40%
- Successfully activated 85% of new product launches on time and within budget
- Documented and optimized 90% of beverage area processes, improving operational efficiency
- Reduced procurement errors by 25% through enhanced purchasing protocols and process designs
Food and Beverage Manager | Head of Purchasing
Nena Beach & Hotel
09.2018 - 11.2019
- Implemented improvement plans that boosted overall operational efficiency by 35%
- Trained 90% of personnel in service standards, raising customer satisfaction scores by 20%
- Achieved 100% month-end financial closure accuracy for 14 consecutive months
- Streamlined the supply chain, reducing delivery lead times by 40%
- Designed and implemented function manuals, increasing departmental compliance by 95%
- Digitized 90% of billing and financial records, reducing administrative errors by 20%
- Enhanced marketing strategies that resulted in a 25% revenue increase in the beverage segment
- Created a beverage menu featuring 30+ cocktails, with 15 signature recipes increasing sales by 40%
- Reduced inventory discrepancies by 20% through improved inventory control methods
Bar Events Coordinator
Sweet + Sour
07.2013 - 06.2016
- Planned and managed 100% of event bar logistics, successfully supporting 90+ large-scale events annually
- Improved beverage inventory turnover by 25% through data-driven stock control
- Enhanced customer service training for staff, improving event ratings by 15%
- Designed and executed beverage programs that boosted event beverage sales by 30%
- Standardized protocols, reducing event setup time by 20% and increasing operational efficiency
Education
BBA - Business Administration And Management
Universidad Pontificia Bolivariana
Colombia05-2017
Skills
- Bar Management
- Event Coordination
- Team Leadership
- Customer Service Excellence
- Menu Development
- Supply Chain Management
- Financial Analysis
- Marketing Strategies
- Cocktail Mixology
- Operational Efficiency
- Supervision and leadership
- Customer relations
- Analytical thinking
- Dependable and responsible
- Smart Serve certified (DADIS-Colombia)
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
References
References available upon request.
Timeline
Head of Bar Events
Gemelogistic
11.2021 - Current
Food and Beverage Manager | Head of Purchasing
Nena Beach & Hotel
09.2018 - 11.2019
Bar Events Coordinator
Sweet + Sour
07.2013 - 06.2016
BBA - Business Administration And Management
Universidad Pontificia Bolivariana
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