Juan Cruz
Palmdale
Summary
Dynamic culinary professional with extensive experience at The Bellwether, excelling in menu development and inventory management. Proven ability to train staff and enhance kitchen efficiency, while consistently delivering high-quality dishes. Skilled in food preparation and committed to maintaining food safety standards, ensuring exceptional dining experiences.
Overview
14
14
years of professional experience
Work History
Cook
Karens Kitchen #3
Lancaster
07.2022 - Current
- Set up and performed initial prep work for soups, sauces and salads.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Received and stored food and supplies.
- Distributed food to service staff for prompt delivery to customers.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Monitored stock levels of food items and ordered more when necessary.
- Followed established procedures and requirements for safe food handling, storage and service.
- Replenished food items from inventory and rotated ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Managed inventory and supplies to ensure materials were available when needed.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
Amiga Amore
Highland Park
04.2023 - 12.2023
- Executed proper techniques when preparing menu item ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Vegan Cook
Riot Games
Los Angeles
01.2018 - 07.2022
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of food products to meet high standards.
- Replenished food items from inventory and rotated ingredients.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Followed established procedures and requirements for safe food handling, storage and service.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Made meals in accordance with company standards and requirements.
- Set up work stations prior to opening to minimize prep time.
- Executed proper techniques when preparing menu item ingredients.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Checked completed orders for correct quantity and quality.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cook
Estrella
Hollywood
04.2017 - 08.2017
- Executed proper techniques when preparing menu item ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Sous Chef
The Bellwether
Studio City
07.2015 - 04.2017
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Prepared workstations with ingredients and tools to increase efficiency.
- Trained new hires in proper cooking techniques and recipes.
- Assisted in menu development and recipe testing.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Checked quality of food products to meet high standards.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Created a positive work environment by encouraging teamwork among staff members.
- Monitored inventory levels to ensure adequate supplies on hand.
- Trained kitchen workers on culinary techniques.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Supervised cooks and other kitchen personnel during meal services.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Cook
The District By Hannah An
Beverly Hills
03.2015 - 07.2015
- Executed proper techniques when preparing menu item ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
Lead Line Cook
Superba Food & Bread
Venice
03.2014 - 03.2015
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Kept items warm until sold using heat lamps.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Lead Line Cook
Lukshon
Culver City
01.2011 - 03.2014
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Adhered to portion controls and presentation specifications.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Mixed ingredients for batter or dough.
- Ordered food supplies as needed to maintain sufficient stock levels.
- Sanitized workstation at end of shift to prevent foodborne illnesses.
- Safely operated ovens, fryers and grills to prevent injuries and accidents.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Ensured proper food safety standards were met at all times.
Education
Cercificate - Culinary Arts
University Of Antellope Valley
Lancaster, CA09-2010
High School Diploma -
Highland High School
Palmdale, CA06-2009
Skills
- Food preparation
- Inventory management
- Menu development
- Supply ordering
- Cooking techniques
- Training staff
- Fine dining
Timeline
Cook
Amiga Amore
04.2023 - 12.2023
Cook
Karens Kitchen #3
07.2022 - Current
Vegan Cook
Riot Games
01.2018 - 07.2022
Cook
Estrella
04.2017 - 08.2017
Sous Chef
The Bellwether
07.2015 - 04.2017
Cook
The District By Hannah An
03.2015 - 07.2015
Lead Line Cook
Superba Food & Bread
03.2014 - 03.2015
Lead Line Cook
Lukshon
01.2011 - 03.2014
Cercificate - Culinary Arts
University Of Antellope Valley
High School Diploma -
Highland High School
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