Juan Cisneros
Niagara Falls
Summary
Enthusiastic and dedicated student with hands-on experience in food preparation, focusing on kitchen safety, food hygiene, and quality control. Skilled in meal preparation, managing ingredients, and maintaining sanitation and safety standards in a fast-paced environment. Strong ability to work under pressure and collaborate with team members to ensure efficient and timely service. Seeking a Pre-Cook position to further develop my culinary techniques and contribute to maintaining high-quality food standards.
Overview
1
1
year of professional experience
Work History
Prep Cook
Family Bussiness
04.2024 - 12.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Reduced ingredient shortages, carefully managing inventory and signaling low stock items.
Volunteer
Community Food Center
12.2023 - 12.2023
- Assisted in preparing food for special events, ensuring that all ingredients were ready for cooking according to the menu and event requirements.
- Supported the kitchen team during busy event periods, helping with ingredient preparation, food plating, and assisting in serving meals to guests.
- Regularly sanitized kitchen equipment, tools, and utensils to guarantee compliance with health and safety regulations
- Used effective communication skills to collaborate with kitchen staff, ensuring that food orders were prepared correctly and efficiently.
- Assisted in organizing meal distribution for charity events, ensuring quality and timely service for all recipients.
Education
Bachelor of Ingeniering -
Escuela Colombiana De Ingenieria Julio Garavito
Bogota D.C, Colombia04-2022
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Quick-learning
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Prep Cook
Family Bussiness
04.2024 - 12.2024
Volunteer
Community Food Center
12.2023 - 12.2023
Bachelor of Ingeniering -
Escuela Colombiana De Ingenieria Julio Garavito
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