Juan Cervantes Jr
Anaheim
Summary
Experienced in maintaining sanitary conditions and adhering to safety standards, demonstrating a strong commitment to quality control and problem-solving in fast-paced environments. Managed inventory levels effectively, ensuring necessary supplies were available for operations while coordinating with team members for efficient workflow. Skills in equipment maintenance and organization contribute to a clean and functional workspace, essential for any technical role. Proven ability to adapt and learn new processes quickly, positioning for success in air-conditioning installation and maintenance.
Overview
3
3
years of professional experience
Work History
Cook
House of Blues
Anaheim
07.2024 - Current
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Inspected kitchens for sanitary conditions before the start of each shift.
Cook
Atria Golden Creek
Anaheim
06.2022 - 06.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored stock levels of food items and ordered more when necessary.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Education
High School Diploma -
CBTIS No. 181
Mexico07-2021
Skills
- Food safety
- Recipe preparation
- Inventory management
- Sanitation practices
- Kitchen equipment maintenance
- Supply ordering
- Team collaboration
- Quality control
- Problem solving
- Cleaning and organization
- Positive and professional
References
References available upon request.
Timeline
Cook
House of Blues
07.2024 - Current
Cook
Atria Golden Creek
06.2022 - 06.2024
High School Diploma -
CBTIS No. 181