Juan Becerra

Prepared and cut fish to ensure quality standards were met.

Supervised kitchen staff to maintain task completion and efficiency.

Managed sushi rolling process to guarantee timely production.

Coordinated workflow in kitchen to optimize productivity and minimize delays.

• Prepared high-quality seafood and ingredients for sushi and rice dishes.
• Maintained a clean and safe work environment by adhering to strict food safety guidelines.
• Managed inventory effectively to ensure availability of all necessary supplies.
• Successfully worked independently in a restaurant serving 150 patrons, ensuring quality service.

Progressed from dishwasher to sous chef within five years of experience.

Gained valuable experience in café operations, including studio and catering services.

Demonstrated culinary skills through consistent performance in diverse kitchen environments.

Assisted in menu development, ensuring high standards for quality and presentation.

• Prepared high-quality seafood, rice, and ingredients for sushi preparation.
• Ensured adherence to food safety guidelines, maintaining a clean and safe workspace.
• Maintained organized mise en place to support consistent culinary output.
• Conducted quality checks on all food items to guarantee freshness for customers.

Operated dishwasher to ensure cleanliness and sanitation of kitchenware.

Prepared meals efficiently to meet customer demands.

Baked a variety of goods, maintaining high standards of quality.