Jérôme Defarcy
St. John's,Newfoundland and Labrador
Summary
- Hardworking focused person who works well individually or with others.
- Can adapt to any type of job or situation.
- Quick learner who adheres well to instructions.
- Accepts constructive criticism and suggestions.
- Motivated individual that can be an asset to any job.
Overview
5
5
years of post-secondary education
8
8
years of professional experience
Work history
Cultural Agent
Association Régionale de la Côte Ouest
Cape St. George, Canada
2025.08 - Current
- Kept toilets and wash areas clean and tidy.
- Landscaping
- Swept and mopped floors.
- Helped catering teams with food running and guest services to meet team goals.
- Cleaned up spaces after events, collecting rubbish, storing furniture and sanitizing surfaces.
- Prepared premises and supplies for arriving guests.
Line cook
Best Western
St. John's, Newfoundland and Labrador
2022.11 - 2025.08
- Assisted in the training and mentoring of new kitchen staff members for seamless integration into team operations.
- Ensured timely preparation and setup of stations before start of each shift.
- Adhered strictly to health and safety regulations for reduced risk of workplace accidents.
- Worked swiftly and efficiently during peak hours to minimize customer waiting times.
- Maintained high standards of food hygiene by regular cleaning and sanitization of kitchen equipment.
- Helped maintain a clean working environment through diligent disposal of waste materials after each shift.
Cook/Waiter
Jardins D'Arcadies
Vannes, France
2018.02 - 2022.09
- Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
Education
Certificate of Higher Education - CAP/BEP - Vocational Certificate - Cook
CFA - Chamber of Handicrafts
Vannes 2000.09 - 2005.06
Skills
- Initiative taking
- Resilience under pressure
- Time efficiency
- Customer Service
Languages
English
Elementary
French
Native
Character References
Toby Jesso
Ship Cove, NL
709-649-8741
Stanley Rowe
Cape St. George, NL
709-649-1430
Employer References
Catherine Fenwick
ARCO
709-649-6096
Stafford Jenkins
Best Western
709-758-5004
Timeline
Cultural Agent
Association Régionale de la Côte Ouest
2025.08 - Current
Line cook
Best Western
2022.11 - 2025.08
Cook/Waiter
Jardins D'Arcadies
2018.02 - 2022.09
Certificate of Higher Education - CAP/BEP - Vocational Certificate - Cook
CFA - Chamber of Handicrafts
2000.09 - 2005.06