JOY DIP ROY
Scarborough,ON
Summary
offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Top-notch professional with expertise in kitchen management and staff training. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pizza Cook
Planta
09.2024 - Current
Oven Operator
Earls Kitchen + Bar
09.2024 - Current
- Reduced and eliminated downtime to drive quality of products.
- Performed inspections throughout processes to meet quality standards.
- Checked temperature control to maintain proper conditions.
- Changed molds to accommodate production schedule.
Cook and Pizza Chef
PIAZZA MANNA
02.2023 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Maintained well-stocked stations with supplies and spices for maximum productivity
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores
Education
Bachelors of Law -
North East University
Sylhet09.2017
Skills
- Food Preparation and Safety
- Supply Estimates
- Signature Dish Creation
- Kitchen Management
- Sanitation
- Dish preparation
- Food handling
Certification
- Food handling certificate
- Smart serve
- WHMIS
- Driving license
- CPR
Languages
English
Full Professional
Hindi
Professional Working
Bengali
Native or Bilingual
Timeline
Pizza Cook
Planta
09.2024 - Current
Oven Operator
Earls Kitchen + Bar
09.2024 - Current
Cook and Pizza Chef
PIAZZA MANNA
02.2023 - 08.2023
Bachelors of Law -
North East University