Volunteer
California Scholarship Federation, Buchanan High
05.2022 - 05.2022
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Cleaned and organized kitchen stations to promote team efficiency.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Prepared dishes for catering events or during high-volume shifts.
- Returned reusable goods and serving equipment for inventory and restock.