JOY SEVAK
Culinary Student
Ahmedabad
Summary
Talented culinary professional ready to bring hardworking mentality to Trainee position. Driven to learn position inside and out to maximize contributions, support and enhance customer objectives.
Overview
2025
2025
years of post-secondary education
4
4
Languages
Work History
On Job Trainee
The Ritz-Carlton
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
- Learned new materials, processes, and programs quickly.
Intern
Alila Diwa
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Representative
The Leela
Vibrant Gujarat Festival, 2024
Representative
State Institute of Hotel Management (SIHM)
Navratri Festivities, GMDC Ground
Education
BHMCT -
State Institute of Hotel Management
Siddhpur, GujaratHSC - undefined
Vijaynagar Higher Secondary School
SSC - undefined
Vijaynagar Secondary School
Skills
- Basic knowledge about MS Office
- Good in Handling Gadgets
- Time management
- Team collaboration
- Equipment set up
Hobbies And Personal Interest
- Playing e-sport games
- Watching food related videos
- Gain a deeper understanding of the fascinating history of Indian cuisine
Inter-college Culinary Challenge
2nd runner up in a inter-college selection of Everest Presents Better Kitchen Culinary Challenge
Timeline
HSC - undefined
Vijaynagar Higher Secondary School
SSC - undefined
Vijaynagar Secondary School
On Job Trainee
The Ritz-Carlton
Intern
Alila Diwa
Representative
The Leela
Representative
State Institute of Hotel Management (SIHM)
BHMCT -
State Institute of Hotel Management
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