Joy Ans

• Conducted quality checks to confirm product standards.
• Followed safety protocols to minimize risks while working.
• Assured proper handling of meat to prevent contamination.
• Operated machinery to process and package meat products.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Handing out flyers