Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

JOVELE VERSOLA

Eastyork

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Sukho Thai
04.2024 - Current
  • Oversaw food preparation and monitored safety protocols.
  • Checked and tested foods to verify quality and temperature.
  • Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Line Cook Supervisor

Sukho Thai
01.2023 - 04.2024
  • Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
  • Conducted regular equipment maintenance checks, identifying potential issues early to minimize downtime during peak hours.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
  • Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.

Sous Chef

Lola Mending's Cafe And Restaurant
12.2021 - 12.2022
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Line Cook

Italianni's Restaurant
07.2017 - 03.2020
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Education

Bachelor of Science - Hotel And Restaurant Management

System Technology Institute
San Fernando City, La Union, Philippines
04.2016

High School Diploma -

Luna National High School
Luna, La Union, Philippines
03.2012

Elementary Education

Barrientos Elementary School
Barrientos, Luna, La Union, Philippines
03.2009

Skills

  • Critical Thinking
  • Staff supervision
  • Inventory control
  • Attention to detail
  • Food presentation talent
  • Problem-Solving
  • Cooking techniques
  • Food Safety

Languages

English
Professional Working

Certification

Food handling certificate

Timeline

Kitchen Manager

Sukho Thai
04.2024 - Current

Line Cook Supervisor

Sukho Thai
01.2023 - 04.2024

Sous Chef

Lola Mending's Cafe And Restaurant
12.2021 - 12.2022

Line Cook

Italianni's Restaurant
07.2017 - 03.2020

Bachelor of Science - Hotel And Restaurant Management

System Technology Institute

High School Diploma -

Luna National High School

Elementary Education

Barrientos Elementary School

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JOVELE VERSOLA