JOVELE VERSOLA
Eastyork
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Sukho Thai
460 Front St. East Toronto
04.2024 - Current
- Oversaw food preparation and monitored safety protocols.
- Checked and tested foods to verify quality and temperature.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Line Cook Supervisor
Sukho Thai
460 Front Street East, Toronto, Ontario
01.2023 - 04.2024
- Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
- Conducted regular equipment maintenance checks, identifying potential issues early to minimize downtime during peak hours.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
- Overhauled kitchen organization system, increasing workspace functionality and expediting meal preparation times.
Sous Chef
Lola Mending's Cafe And Restaurant
Victoria, Luna, La Union, Philippines
12.2021 - 12.2022
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Line Cook
Italianni's Restaurant
2F SM Mall Of Asia, 1300 J.W. Diokno Blvd, Pasay,
07.2017 - 03.2020
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
Bachelor of Science - Hotel And Restaurant Management
System Technology Institute
San Fernando City, La Union, Philippines04.2016
High School Diploma -
Luna National High School
Luna, La Union, Philippines03.2012
Elementary Education
Barrientos Elementary School
Barrientos, Luna, La Union, Philippines03.2009
Skills
- Critical Thinking
- Staff supervision
- Inventory control
- Attention to detail
- Food presentation talent
- Problem-Solving
- Cooking techniques
- Food Safety
Languages
English
Professional Working
Certification
Food handling certificate
Timeline
Kitchen Manager
Sukho Thai
04.2024 - Current
Line Cook Supervisor
Sukho Thai
01.2023 - 04.2024
Sous Chef
Lola Mending's Cafe And Restaurant
12.2021 - 12.2022
Line Cook
Italianni's Restaurant
07.2017 - 03.2020
Bachelor of Science - Hotel And Restaurant Management
System Technology Institute
High School Diploma -
Luna National High School
Elementary Education
Barrientos Elementary School