JOUFAR SHAFI PARAMMEL

• Monitor the machine during operation for unusual vibrations or sounds, watch machine gauges and controller display or digital readout for warnings, and visually check cutter path, clearance, and chips to ensure smooth operation.
• Checked quality assurance using mm, height gauge, bore gauge, calipers, and thread gauges.
• Ensure cutters are the correct type, length, diameter, and radius and are in good condition.
• Meet daily production targets and maintain daily production reports and hourly dimensional audit logs.
• Packaging of gears in pallets and making them ready for shipping and checking the quality of gear parts for final packaging.
• Performed inspection on completed parts and to offset adjustment and insert replacement of products.

• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Supported chefs in preparing high-quality dishes for guest satisfaction.
• Assisted with inventory management to minimize food waste and reduce costs.
• Collaborated with cooking team to ensure timely preparation of menu items.

• Increased production efficiency by implementing lean manufacturing principles and reducing waste.
• Maintained a safe working environment through adherence to safety protocols and regular equipment inspections.
• Collaborated with team members to assemble high-quality products on time, meeting customer specifications.
• Optimized workflow by organizing workstations for increased productivity and reduced downtime.