Josue Meza
Orange
Summary
Dynamic Executive Chef with a proven track record at Woodys Wharf, excelling in menu development and food safety compliance. Expert in inventory management and cost control, I foster a collaborative kitchen environment that enhances efficiency and creativity. Committed to training staff and implementing best practices for exceptional culinary experiences.
Overview
18
18
years of professional experience
Work History
Executive Chef
Woodys Wharf
Newport Beach
02.2018 - Current
- Maintained high standards of cleanliness and organization in kitchen areas.
- Assisted in sourcing quality ingredients from local suppliers and markets.
- Collaborated with kitchen staff to ensure efficient food preparation processes.
- Implemented daily specials based on seasonal availability and customer preferences.
- Monitored inventory levels to prevent shortages and waste in the kitchen.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained kitchen workers on culinary techniques.
- Established a culture of safety in the kitchen by enforcing strict safety protocols.
Kitchen Manager
Watsons
San Clemente, CA
01.2017 - 01.2018
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maximized quality assurance by completing frequent line checks.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Kitchen Manager
Buffalo Wild Wings
Santa Ana
02.2016 - 02.2017
- Managed daily kitchen operations and staff scheduling efficiently.
- Coordinated inventory management and supply ordering processes regularly.
- Implemented kitchen cleaning schedules to maintain sanitation compliance.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
Kitchen Manager
Rockwells
Villa Park, CA
01.2014 - 01.2016
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Kitchen Manager
Acapulco
Downey , CA
01.2008 - 01.2014
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Developed unique events and special promotions to drive sales.
- Motivated staff to perform at peak efficiency and quality.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Skills
- Menu development
- Food safety compliance
- Recipe standardization
- Inventory management
- Cost control
- Kitchen operations
Timeline
Executive Chef
Woodys Wharf
02.2018 - Current
Kitchen Manager
Watsons
01.2017 - 01.2018
Kitchen Manager
Buffalo Wild Wings
02.2016 - 02.2017
Kitchen Manager
Rockwells
01.2014 - 01.2016
Kitchen Manager
Acapulco
01.2008 - 01.2014