Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Josie Zhong

Vancouver,Canada

Summary

Regulatory Affairs and Quality professional with nearly three years of combined experience across food, consumer products, and regulated environments, including approximately two years in regulatory compliance and one year in quality assurance. Proven experience working directly with Health Canada (CFIA), managing regulatory documentation, supporting product lifecycle activities, internal and third-party audits, labeling compliance, and post-market maintenance. Strong cross-functional collaborator with hands-on exposure to SFCR, HACCP, GMP, SQF, and U.S. export regulatory requirements. Adept at translating regulatory requirements into practical business guidance, and supporting compliant product launches.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Regulatory Compliance Coordinator

Fine Choice Foods
Richmond, Canada
04.2024 - Current
  • Promoted to a regulatory role based on demonstrated performance, independence, and regulatory aptitude.
  • Lead and support regulatory compliance activities across the product lifecycle, including documentation, inspections, and post-market maintenance under SFCR.
  • Act as the primary liaison with Canadian Food Inspection Agency inspectors, supporting regulatory inspections, investigations, corrective actions, and enforcement follow-up.
  • Conduct and lead monthly internal audits against HACCP, GMP, and SQF (GFSI) standards; track findings, manage CAPAs, and verify effectiveness.
  • Support the development, maintenance, and verification of the facility's Preventive Control Plan, including controlled documentation.
  • Contributed to two consecutive successful SQF certification audits, supporting an audit score improvement to 95% through proactive gap assessments.
  • Perform regulatory impact assessments for products, ingredients, packaging, and process changes, collaborating with Operations, Maintenance, Purchasing, Marketing, and Innovation teams.
  • Lead supplier approval and verification, reviewing food safety programs, GFSI certificates, specifications, and regulatory compliance documentation.
  • Support label compliance and Nutrition Facts Table development for new product launches, enabling a 50% increase in commercialized SKUs.
  • Coordinate weekly CFIA veterinary export certification for the U.S. Shipments, ensuring compliance with U.S. Import requirements and uninterrupted export flow.
  • Streamlined regulatory documentation workflows, increasing export documentation throughput from 3 to 20 approvals per day (a 6× increase), while maintaining regulatory compliance.

Quality Assurance Technician

Fine Choice Foods
Richmond, Canada
04.2023 - 04.2024
  • Conducted routine GMP, sanitation, allergen, and food safety inspections across production and packaging areas.
  • Supported CCP monitoring and verification, ensuring critical limits, deviations, and corrective actions were properly documented and closed.
  • Reduced repeat deviations by 25% through root cause analysis, targeted retraining, and follow-up verification.
  • Delivered onboarding and refresher training on GMPs, SOPs, sanitation, allergen control, and food safety requirements.
  • Provided independent QA oversight during assigned shifts, ensuring continuous regulatory readiness.
  • Identified, documented, and escalated nonconformances, coordinating corrective actions with Production and Maintenance teams.

Pharmacy Assistant

Shoppers Drug Mart
Richmond, Canada
04.2017 - 06.2018
  • Supported regulated retail operations with a focus on documentation accuracy, labeling compliance, inventory control, and confidentiality of health information.
  • Gained early exposure to regulated products and compliance-driven environments.
  • Assisted pharmacists in preparing and dispensing medications to patients.
  • Provided customer service by answering inquiries and addressing concerns.

Education

Bachelor of Science - Food, Nutrition & Health

University of British Columbia (UBC)
Vancouver, BC
06.2022

Skills

  • Regulatory & Quality: SFCR, CFIA, US FDA and USDA Export Requirements, Internal & Third-Party Audits, Good Practice, Risk Assessments
  • Programs: HACCP, GMP, SQF (GFSI)
  • Supplier Programs: Supplier Approval, Documentation Review
  • Tools: Microsoft Word, Excel, PowerPoint, Outlook, SharePoint

Certification

  • HACCP Certification
  • Skills Training Across Canada: Supervisors 2025

Timeline

Regulatory Compliance Coordinator

Fine Choice Foods
04.2024 - Current

Quality Assurance Technician

Fine Choice Foods
04.2023 - 04.2024

Pharmacy Assistant

Shoppers Drug Mart
04.2017 - 06.2018

Bachelor of Science - Food, Nutrition & Health

University of British Columbia (UBC)
Josie Zhong