Summary
Overview
Work History
Education
Skills
Entrepreneur of Charcuterie Craft Boutique
Languages
Certification
Timeline
Generic

Josie Bouchie

Winnipeg,MB

Summary

Professional with hands-on experience in collaborative environments, prepared to contribute to project success. Known for reliability and adaptability in meeting dynamic team needs. Driven to learn quickly, advance computer proficiency, and trained in industry operations. Solid background in field and office settings supporting team needs.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Child Support Worker

Shawenim Abinoojii
07.2023 - Current
  • Assisted clients in understanding child support processes and requirements.
  • Maintained accurate records of client interactions and case updates.
  • Facilitated group activities for social skill development, fostering healthy relationships among peers.
  • Maintained confidentiality of sensitive information regarding children and families in accordance with professional ethics guidelines and legal requirements.
  • Managed challenging behaviors through crisis intervention techniques while maintaining a calm demeanor during high-stress situations.

CFS practicum participant

Southeast Child & Family Services
03.2024 - 06.2024
  • For my addictions and mental health program, I was given the opportunity to work at Southeast Child and Family Services for my practicum placement. The goal during my placement was focused on creating a resource binder for clients that deal with mental health struggles and substance misuse issues. I shadowed a CFS worker for my 6-week duration and met clients during their visitations and attended their appointments for support. All the clients had different backgrounds and upbringings which brought more determination in me to help them through their healing journeys and point them in the correct direction.
  • Assisted with client intake processes, ensuring accurate documentation and effective communication.
  • Participated in team meetings, contributing ideas for program improvements and service delivery enhancements.
  • Collaborated with staff to develop educational materials for family support workshops and community outreach initiatives.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.

Culinary participant

Canad Inns Destination Centre Garden City
10.2021 - 06.2022
  • For my culinary course in 2021, we were placed at different restaurants/hotels all around Winnipeg to gain cooking experience for our internships to eventually be hired as workers. My main tasks at the hotel would be to follow the daily schedules like preparing for the buffet with team members, assembling recipes for the chef, cleaning/organizing the kitchen, and setting up banquets. During my internship, I learned budgeting management for food costs and the dangers/risks of fire hazards and slips/falls in the kitchen.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Strengthened communication skills through regular interactions with others.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Education

First Nation Addictions And Mental Health

Yellowquill University College
480 Madison Street, Winnipeg
06-2024

CVE program Culinary School - undefined

Maples Collegiate
01.2022

High school - undefined

Maples Collegiate
01.2020

Skills

  • Professionalism and etiquette
  • Complex Problem-solving
  • Data management
  • Report writing
  • Recordkeeping
  • Adaptability and flexibility

Entrepreneur of Charcuterie Craft Boutique

Charcuterie Craft BoutiqueOwner & Founder
Winnipeg, MB | March 2025 – Present

  • Indigenous-owned small business specializing in handcrafted charcuterie boards and grazing cups.
  • Provide custom charcuterie services for private events, celebrations, and local gatherings within the Winnipeg region.
  • Participate in local markets to showcase and sell artisanal charcuterie products.
  • Manage all aspects of business operations, including marketing, customer service, sourcing, and product design.

Languages

English
Full Professional

Certification

  • First Aid/CPR Training and AED Training (2023)
  • Manitoba driver’s license 5L (2022) & vehicle
  • Toward the heart overdose training (2023)
  • WHMIS (workplace hazardous materials information systems (2021)
  • Manitoba Services Excellence (2021)
  • Smart Choices responsible service certification (2021)
  • Smart Choices cannabis retail certification (2021)

Timeline

CFS practicum participant

Southeast Child & Family Services
03.2024 - 06.2024

Child Support Worker

Shawenim Abinoojii
07.2023 - Current

Culinary participant

Canad Inns Destination Centre Garden City
10.2021 - 06.2022

CVE program Culinary School - undefined

Maples Collegiate

High school - undefined

Maples Collegiate

First Nation Addictions And Mental Health

Yellowquill University College
Josie Bouchie