Josias Johan Tabares Patiño
Sunnyvale
Summary
Skilled Line Cook with proven expertise in food preparation and food safety knowledge, honed at Blackstone, Apple, and Tong Soon Garden. Demonstrates exceptional time management and attention to detail, achieving high customer satisfaction through precision and efficiency. Adapts swiftly to new techniques, contributing to a productive and harmonious kitchen environment.
Overview
2
2
years of professional experience
Work History
Line Cook
Blackstone, Apple
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Tong Soon Garden
01.2023 - 08.2023
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
Education
High School Diploma -
Colegio Tecnico Guillermo Cano Isaza
Bogota, Colombia11-2017
Skills
- Effective Time Management
- Attention to detail
- Cleaning and organization
- Professional attitude
- Customer service
- Food preparation
- Problem-solving
- Food safety knowledge
- Knife skills
- Deep fryer operation
- Grilling techniques
- Ingredient preparation
- Meat cutting
Languages
Spanish
Native or Bilingual
English
Professional Working
Interests
- Learning new cooking techniques and expanding my culinary skills
- I enjoy cooking for friends and family gatherings
Timeline
Line Cook
Blackstone, Apple
08.2023 - Current
Line Cook
Tong Soon Garden
01.2023 - 08.2023
High School Diploma -
Colegio Tecnico Guillermo Cano Isaza
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