Josiane Cossette
Sherwood Park
Summary
Eager and committed culinary enthusiast seeking an apprenticeship or entry-level position in a professional kitchen for a duration of 3 to 6 months. Excited to gain hands-on experience, develop cooking skills, and contribute to the success of a dynamic team while learning from industry professionals in a fast-paced environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Darling
Edmonton
03.2023 - Current
- Coordinated ordering, receiving, storage, and distribution of food items.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Trained new hires in proper cooking techniques and recipes.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Established standard procedures for plating presentations.
- Created a positive work environment by encouraging teamwork among staff members.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
Culinary Arts Instructor
Francophonie Jeunesse Albertaine
Edmonton
11.2024 - Current
- Applied variety of instructional resources to meet needs of students with varying backgrounds and learning styles.
- Incorporated technology into classroom activities to enhance learning opportunities.
- Provided feedback on student projects such as recipe development or restaurant concept proposals.
- Led discussions on topics such as sanitation regulations, menu planning, cost control measures, and basic baking principles.
Chef De Partie
Northern Bear Golf Course
Sherwood Park
01.2018 - 07.2022
- Supervised kitchen food preparation in demanding, high-volume environments.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Organized the daily mise en place in order to prepare meals efficiently.
Education
Diploma - Culinary Arts
Northern Alberta Institute of Technology
Edmonton, AB04-2022
Skills
- Recipe development
- Menu planning
- Food safety
- Culinary techniques
- Cooking methods
- Team building
- Conflict resolution
- Knife safety
- Student mentoring
- Menu development
Languages
English
Native/ Bilingual
French
Native/ Bilingual
Websites
Certification
- Journeyman
- Currently working on Red seal
Timeline
Culinary Arts Instructor
Francophonie Jeunesse Albertaine
11.2024 - Current
Sous Chef
Darling
03.2023 - Current
Chef De Partie
Northern Bear Golf Course
01.2018 - 07.2022
Diploma - Culinary Arts
Northern Alberta Institute of Technology
Similar Profiles
Larry MadisonLarry Madison
Maintenance Worker at DarlingMaintenance Worker at Darling
Cameron AndersonCameron Anderson
Bar Staff at Darling DarlingBar Staff at Darling Darling
Angela BrownAngela Brown
HR Generalist at LA DarlingHR Generalist at LA Darling
Lindsey LauberLindsey Lauber
Rec Facility Operator II at University of AlbertaRec Facility Operator II at University of Alberta
Ethan HillEthan Hill
Apprentice at ILS Products CanadaApprentice at ILS Products Canada