Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Joshua W. Lightman II

2837 N Anchor Ave, Orange

Summary

Experienced hospitality professional with a strong focus on guest satisfaction and meticulous attention to detail. Over a decade of restaurant experience, including over 4 years in leadership roles. Excels in high-pressure environments and consistently delivers exceptional service. Skilled in leading high-performing teams, with background in fine dining, seafood, bar management, and formal kitchen operations.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Server

RH Ocean Grill
01.2025 - Current
  • Executed high-level service with the guest experience at the forefront of daily objectives
  • Guided guests through RH’s elevated dining experience with confidence and care
  • Collaborated with associates to maintain seamless floor operations and team support
  • Consistently upheld brand standards for luxury service and professionalism

Server & Bartender

Haven Craft Kitchen + Bar
01.2023 - 01.2025
  • Delivered high-level service in an upscale dining environment with strong attention to detail
  • Managed large parties (20+ guests) with ease and professionalism
  • Cross-trained as bartender in a fast-paced, high-output setting
  • Consistently upheld the integrity of food and drink quality

Server

Kosian Japanese Restaurant
01.2022 - 01.2023
  • Presented daily specials and complex menu offerings with confidence
  • Knowledgeable in over 30 types of fish and high-end sake presentation
  • Maintained cleanliness and organization in prep, service, and closing duties

Manager & Server

Bear Flag Fish Co.
01.2017 - 01.2022
  • Managed scheduling, payroll, and daily cash drops over $10,000
  • Oversaw kitchen and front-of-house operations including inventory, training, and onboarding
  • Created internal training manuals and maintained high staff performance
  • Trained in preparation of all food items
  • Formal sushi and fishmonger training, used on a daily basis

Education

Associate's Degree - Civil Engineering, History

Santiago Canyon College
05.2025

Diploma - undefined

Edison High School
Huntington Beach, CA
01.2017

Skills

  • Guest Satisfaction Focus

  • Bartending & Liquor Knowledge

  • Sushi Chef & Fishmonger Experience

  • Scheduling & Onboarding

  • Bar Management & Inventory

  • Sales & Cash Handling

  • Formal Kitchen & Food Safety

  • Strong work ethic

  • Organization

  • Sales expertise

  • Detail-oriented

  • Positive attitude

  • Teamwork and collaboration

Certification

  • Food Safety Certified
  • Formal Kitchen, Sushi, and Fishmonger Training

Timeline

Server

RH Ocean Grill
01.2025 - Current

Server & Bartender

Haven Craft Kitchen + Bar
01.2023 - 01.2025

Server

Kosian Japanese Restaurant
01.2022 - 01.2023

Manager & Server

Bear Flag Fish Co.
01.2017 - 01.2022

Diploma - undefined

Edison High School

Associate's Degree - Civil Engineering, History

Santiago Canyon College

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Joshua W. Lightman II