Joshua Ochube
Red Deer,AB
Summary
Dynamic and highly motivated culinary professional with extensive experience at Earls Kitchen + Bar, kentuky fried chicken. Proven ability in efficient multitasking and maintaining kitchen organization while adhering to safety protocols. Recognized for attention to detail and teamwork, consistently delivering high-quality meal preparation in fast-paced environments.
Born in nigeria, Gombe state february 27th 2003 to Dr and mrs Gabriel ochube. im proud to say i graduated from vital years secondary schools as an assistant head prefect, i moved to red deer canada in 2022 in search of a better education where im hoping to complete my bachelors degree.
Overview
3
3
years of professional experience
Work History
Prep Cook
Earls Kitchen + Bar
05.2024 - Current
- Prepared ingredients by washing, peeling, and chopping vegetables for various dishes
- Assisted in maintaining cleanliness and organization of kitchen workstations and equipment
- Followed safety and sanitation guidelines to ensure a safe cooking environment
- Supported chefs by assembling meal components according to recipes and presentation standards
- Operated kitchen equipment such as mixers, slicers, and ovens with proper techniques
- Collaborated with team members to ensure timely meal preparation during peak hours
- Learned food storage procedures to minimize waste and maintain ingredient quality
- Adapted quickly to changing kitchen demands while supporting daily food service operations
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Back of House Cook
KFC Taco Bell
11.2022 - 2024
- Prepared and assembled ingredients for menu items following standardized recipes.
- Maintained cleanliness and organization of kitchen stations to ensure compliance with health standards.
- Assisted in inventory management, tracking supplies, and minimizing waste through efficient practices.
- Operated kitchen equipment safely, ensuring proper functionality and adherence to safety protocols.
Education
Bachelor of Arts - Sociology
Red Deer Polytechnic
Red Deer04-2028
High School Diploma -
Vital Years Secondary School
Nigeria, Kaduna, Zaria 07-2019
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Time management
- Efficient multitasking
- Following instructions
- Food handling
- Food preparation
- Highly motivated
- Kitchen organization
- Heavy lifting
Languages
HAUSA
Elementary
English
Professional Working
Interests
- Learning new cooking techniques and expanding my culinary skills
- Enjoy hobbies that combine physical activity with outdoor exploration
- Video Gaming
- Team Sports
- Drawing and Painting
- Music
- Photography
- Road Trips
Timeline
Prep Cook
Earls Kitchen + Bar
05.2024 - Current
Back of House Cook
KFC Taco Bell
11.2022 - 2024
Bachelor of Arts - Sociology
Red Deer Polytechnic
High School Diploma -
Vital Years Secondary School
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