I have 10 years of experience in the service and hospitality industry bartending and serving in restaurants. I really love working everyday, making good drinks, talking to people and giving them a fun, light-hearted experience. I bring reliability, consistency, and hard work with a good attitude.
High volume beach brewery with craft cocktails.
Bartender and mixologist, creating craft cocktails for our menu and dinner/ nightlife service.
Training staff and creating a positive, team driven atmosphere.
Prepping the bar with proper syrups, garnishes, juices, etc for service.
Bartend and serve tables at a beachside restaurant, creating craft cocktails for Brunch, lunch and Dinner service.
Bartender and server in a high-volume destination for locals and visiting tourists.
Built personalized cocktails as new additions to menu.
Cultivated a large local following due to friendly and sociable conduct.
Fun Fact: Crafted a best-selling signature wing flavor named after myself for the menu.