Joshua McNamee

High volume beach brewery with craft cocktails.

Bartender and mixologist, creating craft cocktails for our menu and dinner/ nightlife service.

Training staff and creating a positive, team driven atmosphere.

Prepping the bar with proper syrups, garnishes, juices, etc for service.

Bartend and serve tables at a beachside restaurant, creating craft cocktails for Brunch, lunch and Dinner service.

Bartender and server in a high-volume destination for locals and visiting tourists.

Built personalized cocktails as new additions to menu.

Cultivated a large local following due to friendly and sociable conduct.

Fun Fact: Crafted a best-selling signature wing flavor named after myself for the menu.