Joshua Mawien

• Provided compassionate care to patients, ensuring comfort and safety during daily activities.
• Assisted with mobility and personal hygiene tasks, promoting patient independence and dignity.
• Monitored vital signs and reported changes to nursing staff for timely interventions.
• Maintained cleanliness and organization of patient areas, contributing to a safe environment.
• Documented patient progress accurately, ensuring compliance with healthcare regulations and standards.
• Collaborated with healthcare team to develop individualized care plans based on patient needs.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.

• Assisted patients with daily living activities to promote independence and well-being.
• Monitored vital signs and reported changes to nursing staff for timely intervention.
• Maintained cleanliness of patient areas, ensuring compliance with health and safety standards.
• Provided emotional support to patients, fostering a compassionate environment for recovery.
• Ensured the safe transfer of patients using proper techniques to prevent injuries and falls.
• Participated in ongoing training opportunities to stay current with best practices in health care aide services.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.

Adhere to safety and cleanliness standards and maintained equipment.

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Wrapped meat produce to maintain quality, freshness and condition.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Collaborated with team members to streamline food preparation processes for efficient service