Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Joshua Mawien

kitchen staff member
Calgary,AB

Summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment. Knowledgeable about organizing supplies, sanitizing dishes and collecting trash to boost kitchen efficiency. Trained in different kitchen positions and skilled at providing top-notch coverage for any role. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards. Responsible kitchen team member washes and properly stores all kitchenware to prepare for dining room and kitchen service. Adaptable candidate comfortable functioning as independent worker with little to no supervision. Familiar with sanitization standards and industrial dishwasher operations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Diswasher, Prep-grill, Fry Cook

Montana's Bar & Grill
09.2020 - 10.2020
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times
  • Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members
  • Improved kitchen efficiency with meticulous organization of prep stations and cooking areas
  • Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

Butcher Duties, Inventory, Shipping & Recieving

Sunterra Meats
09.2018 - 11.2018
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Partnered with warehouse management to optimize inventory levels, reducing carrying costs and stock obsolescence risks.
  • Coordinated logistics for smooth import and export transactions, ensuring compliance with customs regulations and documentation requirements.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations
  • Packaged and labeled meat items in preparation for sale to customers
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business
  • Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas

Part Time Prep Cook Line Cook

Montana's BBQ & Bar
02.2018 - 08.2018
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Controlled food cost and waste by selecting and using correct ingredients and amounts.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation
  • Operated grills, fryers and ovens to cook food items

Education

High School Diploma -

Archbishop M.C. O'Neill High School
Regina, SK
06.2017

Skills

  • Garnishing
  • Food Storage
  • Order Preparation
  • Supply Restocking
  • Kitchen Sanitation
  • Surface Sanitation
  • Ingredients Measuring
  • Product Rotation
  • Food Preparation
  • Station Setup
  • Professionalism under pressure
  • Food safety compliance

Languages

English
Native or Bilingual

Certification

food safety certificate

Timeline

Diswasher, Prep-grill, Fry Cook

Montana's Bar & Grill
09.2020 - 10.2020

Butcher Duties, Inventory, Shipping & Recieving

Sunterra Meats
09.2018 - 11.2018

Part Time Prep Cook Line Cook

Montana's BBQ & Bar
02.2018 - 08.2018

High School Diploma -

Archbishop M.C. O'Neill High School
Joshua Mawienkitchen staff member