An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
18
18
years of professional experience
Work History
Meat Cutter
Texas Roadhouse
Fresno
11.2017 - Current
Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
Stocked display cases with freshly cut meats according to merchandising standards.
Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
Complied with federal, state and local sanitation regulations and department procedures.
Executed daily production schedule and preparation requirements obtained from chef.
Floor Supervisor
McDonald's
Fresno
02.2007 - 10.2017
Collaborated with leadership to determine needs and devise improvement plans to reach strategic targets.
Worked directly with store manager to verify achievement of sales, retention and quality targets.
Increased customer loyalty through consistent and dependable service, great attitude and in-depth knowledge of products.
Opened and closed store by counting cash, opening and closing cash registers and creating staff assignments.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Resolved personnel problems, complaints and grievances, referring serious issues to higher-level supervisors.
Education
High School Diploma -
DeWolf High
Fresno, CA
06-2007
Skills
Multitasking and prioritization
Sanitation procedures
Safety practices
Cross-contamination prevention
Attention to detail
Time management
Operational efficiency
Quality assurance
Accomplishments
H.E.R.O Program - National Meat Cutting Challenge, recognizes and celebrates the skills of their in-house meat cutters, who hand-cut each steak served at the restaurants