Joshua Bynum

Worked the Kitchen Line, Prepped all foods and sauces, broke down fish, did all kitchen ordering

• Acted as head chef when required to maintain continuity of service and quality.
• Planned and directed high-volume food preparation in fast-paced environment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Mentored kitchen staff to prepare each for demanding roles.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Placed orders to restock items before supplies ran out.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• worked large banquets

worked line

Line cook, working grill, fryer, pastries. Prepped food mise en placed my sation.

Fine Dining

Line cook. High volume

high volume, single cook

All aspects of food services on college campus