Joshua Bennewith

Trained as Forest technician/Crew Leader/Supervisor.

Trained in road layout, Boundary layout, Block reconnaissance, Block and road traverse, Timber types, Forest health, Eco site identification, Soil identification. Stream assessment, Silver culture survey, Timber cruising, Road ENG cable defection analysis, Road construction and a little bit of waste and residue not much.

Reconnaissance/layout/logging block reports.

Good with computer QGIS map, creations and block planning.

• Oversaw staff recruitment efforts to build a diverse team of skilled professionals committed to excellence in resource management.
• Streamlined data collection processes by utilizing GIS technology to create accurate maps and analyze spatial patterns.
• Advised senior leadership on best practices for resource optimization, supporting informed decision-making processes.
• Provided expert guidance on resource planning and forecasting, contributing to successful project outcomes.
• Optimized scheduling processes to ensure timely project completion without compromising on quality standards.
• Collected data on tree growth, disease, and other factors to inform long-term forest management strategies.
• Checked timber stands to assess sales volume and potential quality and marked timber for harvesting.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Maintained a clean and organized workspace, adhering to strict sanitation standards.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
• Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.