Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Josh Richmond

Toronto,ON

Summary

As a fast learning, passionate, and hardworking team player, I seek to break into the food industry with enthusiasm. I have over 7+ years of work experience, more specifically within service and administrative management sectors. I wish to make my future work family; a company which has respect for its employees and interest in teaching. Also a place where I can grow and develop.

Overview

7
7
years of professional experience

Work History

Front of House Manager

Primrose
06.2022 - 04.2024
  • Ensuring that guests receive excellent customer service.
  • Handling guest complaints or concerns promptly and effectively.
  • Maintaining a friendly, welcoming atmosphere for guests.
  • Supervising and coordinating front-of-house staff, such as hosts, servers, bartenders, and bussers.
  • Recruiting, training, and mentoring new staff members.
  • Managing staff schedules, ensuring proper staffing levels during peak times.

Server

Gusto 101
06.2019 - 03.2020
  • Greet customers warmly upon arrival and ensure a positive first impression.
  • Escort guests to their tables and provide menus.
  • Accurately take food and beverage orders from customers and enter them into the system.
  • Provide recommendations based on menu knowledge.
  • Serve food and beverages promptly while ensuring correct order presentation.
  • Check in with customers during their meal to ensure satisfaction.

Sous Chef

Rivoli
06.2017 - 05.2019
  • Performed all opening and closing duties
  • Operated multiple stations with efficiency
  • Created daily specials and promotional experiences for customers
  • Ordering inventory for back of house
  • Creating prep lists daily

Education

College Degree - Culinary

George Brown College
Toronto, None
06-2016

Skills

  • Customer service
  • Conflict resolution
  • Staff supervision
  • Training coordination

Languages

English
Full Professional

Timeline

Front of House Manager

Primrose
06.2022 - 04.2024

Server

Gusto 101
06.2019 - 03.2020

Sous Chef

Rivoli
06.2017 - 05.2019

College Degree - Culinary

George Brown College
Josh Richmond