Josh Howell
San Luis Obispo
Summary
Dynamic operations leader with extensive experience in managing workflow and enhancing customer service. Proven track record in inventory management and staff training, driving team performance and operational efficiency.
Results-oriented professional skilled in operations management and relationship building. Expertise in training and developing staff, optimizing inventory processes, and implementing effective marketing strategies to increase brand visibility and customer satisfaction.
Accomplished owner/operator with a strong focus on inventory management and team collaboration. Recognized for developing successful strategies that enhance operational performance and foster a positive work environment.
Overview
35
35
years of professional experience
Work History
Owner/Operator
Central Coast Collective
San Luis Obispo, County
01.2006 - 09.2024
- Managed daily operations, ensuring efficient workflow and exceptional customer service.
- Developed and implemented marketing strategies to enhance brand visibility and attract new clients.
- Oversaw inventory management, optimizing stock levels to reduce costs and improve turnover rates.
- Trained and mentored staff, fostering a collaborative environment focused on personal growth and performance improvement.
- Developed and implemented successful marketing strategies, resulting in increased brand awareness and customer base.
- Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
Cook/Manager
Roses Landing/Flying Dutchman/Brannigans Reef
Morro Bay, CA
05.1989 - 06.2005
- Supervised kitchen operations ensuring compliance with health and safety regulations.
- Developed and implemented training programs for new culinary staff to enhance performance.
- Optimized menu offerings based on seasonal ingredients, improving customer satisfaction.
- Collaborated with suppliers to source high-quality ingredients while managing inventory efficiently.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Collaborated with other kitchen staff to ensure smooth operations during peak meal times.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Education
General Education -
Cuesta College
San Luis Obispo, CAHigh School Diploma -
Morro Bay High School
Morro Bay, CA06-1992
Skills
- Operations management
- Staff training and development
- Personnel management
- Operations oversight
- Inventory management
- Relationship management
- Customer service
- Equipment operation
- Schedule management
Timeline
Owner/Operator
Central Coast Collective
01.2006 - 09.2024
Cook/Manager
Roses Landing/Flying Dutchman/Brannigans Reef
05.1989 - 06.2005
General Education -
Cuesta College
High School Diploma -
Morro Bay High School