JOSE THOMAS THOMAS RAJAN

• Planned menus, ordered supplies and managed kitchen staff.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Developed creative ideas for special events or promotions involving food preparation or presentation.
• Prepared high-quality dishes according to established recipes.
• Managed daily operations of the kitchen including scheduling shifts for staff.

• Planned menus, ordered supplies and managed kitchen staff.
• Trained new chefs on proper cooking techniques and menu items.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Developed creative ideas for special events or promotions involving food preparation or presentation.

Handling the breakfast operation and dinner buffet

· Following HACCAP and implemented high standards in the Kitchen

· Plating main courseevery day in briefing with new ideas and concepts

· Maintaining food log hygiene quality and consistency as per UAE Public health law

· Helping sous chef in developing the menus, foodfestivals and theme night

Achievements & AwardS

. GOT SILVER MEDAL IN ECG IN DUBAI

. GOT MERIT IN EAST COAST IN FUJARIAH

· Best team member Dec 2016

· Got high five

· Got exceptional service award

· Got catch me@my best June 2016

· Got train the trainer program

Appreciation form GM for cocktail event program

· Worked in ITALY vessel M/V Costa PACIFICA as second cook(DCDP)

· With capacity of 4500 passenger

• Maintained cleanliness of work area and equipment according to health regulations.
• Followed safety procedures when handling hot surfaces or sharp objects.
• Plated meals according to presentation standards set by the restaurant.

• Company Overview: Italian American Restaurant
• Italian American Restaurant

• Company Overview: Specialist in Continental and Grill Station
• Specialist in Continental and Grill Station

• Adjusted seasonings of dishes during cooking process in order to enhance flavors.
• Operated grills, fryers and broilers to cook items to quality guidelines.