Jose Crisanto Ramirez Perez
Ventura
Summary
Experienced with diverse culinary techniques and creating innovative dishes. Utilizes precise menu planning and kitchen management to drive success. Track record of fostering teamwork and maintaining high standards in fast-paced environments.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
17
17
years of professional experience
Work History
Chef
Community Memorial Healthcare
09.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Cook
California Cingular Grocers Inc.
09.2017 - 10.2018
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Burger King 4074
03.2008 - 01.2018
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Habit Burger Grill
05.2015 - 01.2017
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Education
High School Diploma -
Agricultural Technological Baccalaureate Center No. 34
San Luis De La Paz, Guanajuato07.2008
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Team collaboration
- Made-to-order meals
- Vegetarian cooking
- Steaming techniques
- Problem-solving
- Temperature control
- Special diets
- Cold food preparation
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Resolved product issue through consumer testing.
Section name
- (Coat of Arms) United States of Mexico (Estados Unidos Mexicanos)
- (Signature) Ernesto Guajardo Maldonado General Head of Agricultural Technological Education
- (Illegible Hologram Sticker)
- (Signature) Josefina Eugenia Vazquez Mota Head of the Department of Public Education
- -
- (Left Margin)
- (Holder’s Photograph)
- (Illegible Raised Seal)
- (Missing Signature)
- WWW.EVALCOMPANY.COM
- New York Office 450 Fashion Ave, Suite 1004 New York, NY 10123
- Houston Office 2400 Augusta Drive, Suite 451 Houston, TX 77057
- Miami Intake Office 2655 Le Jeune Rd., Suite 602 Coral Gables, FL 33134
Languages
Spanish
Native or Bilingual
Timeline
Chef
Community Memorial Healthcare
09.2018 - Current
Cook
California Cingular Grocers Inc.
09.2017 - 10.2018
Cook
Habit Burger Grill
05.2015 - 01.2017
Cook
Burger King 4074
03.2008 - 01.2018
High School Diploma -
Agricultural Technological Baccalaureate Center No. 34
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