Line Cook Olive Garden Italian Restaurant
12.2023 - 03.2024
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked food temperature regularly to verify proper cooking and safety.
Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Plated and presented all dishes to match established restaurant standards.
Prepared and cooked meals according to recipes and customer specifications.
Kept kitchen clean and organized by performing daily maintenance tasks.
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