Josephine Dela Cruz
Mahone Bay,NS
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Tire Builder Operator
Michelin North America
Bridgewater, Nova Scotia
09.2024 - Current
- Operated tire building machines to build tires according to specifications.
- Monitored machine operation during the tire-building process to ensure proper assembly of components and accuracy of data entry.
- Inspected finished product for defects in material or workmanship.
- Maintained a clean and safe work environment at all times.
- Ensured that all safety regulations were followed while working with hazardous materials such as rubber compounds and chemicals.
- Loaded and unloaded raw materials into machines for processing into finished products.
- Documented daily production output reports for management review.
- Identified potential areas of improvement within the production process and recommended solutions accordingly.
- Performed routine maintenance on equipment used in the tire-building process.
- Measured and cut rubber strips according to specified dimensions using hand tools or automated cutting devices.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Collaborated with coworkers to perform projects quickly and meet business goals.
QC Technician
Ka'le Bay Seafoods Ltd.
Glace Bay, NS
01.2023 - 09.2024
- Monitored production processes to detect potential problems and take corrective action as needed;
- Reviewed customer complaints and identified root cause of non-conformities in order to develop corrective actions;
- Maintained records of testing results and generated reports for management review;
- Analyzed data from sampling activities to identify trends or areas of improvement in the production process;
- Assisted with training new employees on proper inspection techniques and procedures;
- Executed daily calibration checks on equipment used in the production process; conducted regular maintenance when required;
- Documented test results accurately according to established protocols; maintained up-to-date records of all QC activities;
- Monitored and upheld safe operating procedures and clean area mandates to meet regulatory requirements; and
- Conducted tests on product samples and recorded results.
Fish Cutter and Cleaner
Ka'le Bay Seafoods
Glace Bay, NS
08.2020 - 01.2023
- Cleaned and prepared fish for filleting, cutting, slicing or trimming according to customer orders;
- Sliced, diced, boned and trimmed fish into various cuts including steaks, filets and portions;
- Weighed and packaged finished products for shipment or storage;
- Used knives to cut off heads, tails, fins and scales from fish;
- Stored finished products in refrigerators or freezers according to established standards;
- Labeled packages with appropriate codes prior to shipping them out;
- Separated products according to grade, size and color;
- Packed products into boxes, baskets, crates, cans and totes;
- Maintained cleanliness of work area at all times by washing down surfaces and equipment with sanitizing solution.
Manufacturing Operator
Silicon Precision Industries Co. Ltd.
Taichung, Taiwan
06.2008 - 08.2020
- Maintained accurate records of production output and quality inspections;
- Identified and reported any machine malfunctions or irregularities to supervisors;
- Ensured all safety protocols were followed at all times during operation of machinery;
- Operated automated manufacturing equipment to produce parts in accordance with established standards;
- Testing integrated circuit for hot and cold temperature;
- Inspected finished products for defects or deviations from specifications before packaging them for shipment;
- Assisted in training new operators on proper use of equipment and safety procedures;
- Kept work area clean and organized according to established guidelines.
Education
Bachelor of Arts - Mass Communication (Undergraduate)
Saint Louis University
Baguio City, Philippines03-2001
Skills
- Equipment Calibration
- SOP Development
- Sample Preparation
- Documentation Skills
- Product Inspection
- Workplace Safety
Certification
- Standard First Aid - AED CPR "C" - St John Ambulance (November 20, 2020)
- HACCP (Based Food Safety Management in Food Manufacturing) - International HACCP Alliance ( November 23, 2023)
Timeline
Tire Builder Operator
Michelin North America
09.2024 - Current
QC Technician
Ka'le Bay Seafoods Ltd.
01.2023 - 09.2024
Fish Cutter and Cleaner
Ka'le Bay Seafoods
08.2020 - 01.2023
Manufacturing Operator
Silicon Precision Industries Co. Ltd.
06.2008 - 08.2020
- Standard First Aid - AED CPR "C" - St John Ambulance (November 20, 2020)
- HACCP (Based Food Safety Management in Food Manufacturing) - International HACCP Alliance ( November 23, 2023)
Bachelor of Arts - Mass Communication (Undergraduate)
Saint Louis University
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