JOSEPHINE D

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.

• Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
• Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
• Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
• Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.

• Collaborated with team members to maintain a positive and productive work environment.
• Enhanced customer satisfaction by providing efficient and friendly service at the gas bar.
• Ensured compliance with local regulations regarding fuel storage, handling, and dispensing procedures.
• Implemented promotional strategies to increase sales of convenience store items located within the gas bar facility.

• Gathered, sorted and scanned documents to enter into computer system.
• Collaborated with team members to establish best practices for the scanning process, increasing overall productivity.
• Assisted in training new employees on scanner usage, contributing to a skilled workforce.
• Ensured timely completion of scanning projects by prioritizing tasks and following strict deadlines.

Assessing Helping through Careplan with Dissabilitity Person

CHANGE TO LAW AND Politics Major attending 3rd Year College didn't finish the last year.