Joseph Wyman
CHICO
Summary
Dynamic and highly motivated line cook with extensive experience at Nash's Restaurant, recognized for maintaining exceptional food safety standards and achieving high customer satisfaction. Proven ability to manage time effectively while training junior staff and fostering teamwork, ensuring a clean and organized kitchen environment.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
15
15
years of professional experience
Work History
Line Cook
Nash's Restaurant
12.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
Line Cook
Waffle Shop
11.2022 - 11.2023
Line Cook
The Union Restaurant
01.2021 - 02.2022
Line Cook
IHOP
02.2018 - 02.2020
Cook
Mom's Family Restaurant
01.2016 - 01.2018
Lead Line Cook
The Tackle Box Outfitters
12.2009 - 12.2016
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
Education
High School Diploma -
Fairview High School
Chico, CA06-2008
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Food safety knowledge
- Kitchen sanitization
- Kitchen station setup
Timeline
Line Cook
Nash's Restaurant
12.2023 - Current
Line Cook
Waffle Shop
11.2022 - 11.2023
Line Cook
The Union Restaurant
01.2021 - 02.2022
Line Cook
IHOP
02.2018 - 02.2020
Cook
Mom's Family Restaurant
01.2016 - 01.2018
Lead Line Cook
The Tackle Box Outfitters
12.2009 - 12.2016
High School Diploma -
Fairview High School
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