Summary
Overview
Work History
Education
Skills
Proclaiming Our Roots - Advisory Committee
Cooking Classes
Timeline
Generic

Joseph Snache

Barrie,Canada

Summary

Seasoned Head Chef Coordinator with background in managing successful kitchens and teams. Demonstrated ability to create delectable menus, maintain kitchen budgets and train culinary staff. Strengths include leadership, creativity in menu development, and precise inventory management. Known for fostering collaborative environment that boosts productivity while maintaining top-notch food quality standards.

Overview

10
10
years of professional experience

Work History

Head Chef Coordinator

Sweet Honey Catering inc.
Barrie, ON
05.2023 - Current
  • Supervised production staff to ensure proper portioning and presentation of dishes according to recipe specifications.
  • Developed and implemented innovative menus for a variety of special events.
  • Implemented cost-saving measures throughout the kitchen without sacrificing flavor or presentation.
  • Prepared daily reports on menu items sold, labor costs, food cost percentages.
  • Inspected workstations regularly to verify that proper sanitation practices are being followed at all times.
  • Organized catering orders for large groups while managing any special requests from customers.

Transfer Agent

Pitch perfect solutions
Barrie, ON
02.2025 - 05.2025
  • Reviewed customer information for accuracy prior to processing transactions.
  • Reconciled complex transactions between multiple parties involved in a security transfer process.
  • Conducted daily transfers and settlements of securities transactions.
  • Ensured compliance with internal policies related to security transfers.

Baker

Tim Hortons
Orillia, Canada
01.2019 - 01.2020
  • Responsible for producing food for the day in a clean and timely manner for the day.
  • Responsible for keeping the food storage spaces clean and up to appropriate standards.
  • Making sure order forms were up to date so needed inventory was restocked.

Smokehouse Operator

Leadbetter’s Food Inc.
Orillia, Canada
01.2019 - 12.2019
  • Responsible for operation of the smokers to smoke meat and keeping the product and area clean and up to appropriate standards.
  • Conducting regular temperature checks of the product and freezers to ensure that the products were being kept at food safe temperatures.

Baker

Mariposa Market
Orillia, Canada
01.2017 - 12.2019
  • Responsible for operating the oven and ensuring that all baked goods were produced in a manner that is acceptable to put on display for sale.
  • Keeping the work environment clean and tidy as possible, to stay within food safety guidelines.

Baker

Casino Rama
Rama, Canada
01.2015 - 12.2017
  • Responsible for the production of all the hand made desserts for each of the restaurants on the property.
  • Responsible for the plating of desserts for functions out of the hotel area of the resort.
  • Also responsible for custom orders placed by clients when needed.
  • Maintained the level cleanliness and temperature checks of equipment in the bakery.

Education

Culinary Management -

Georgian College
01.2015

Baker -

Casino Rama

Skills

  • Menu development
  • Cost management
  • Food safety
  • Staff supervision
  • Inventory management
  • Quality control
  • Customer service
  • Effective communication
  • Team building
  • Problem solving
  • Time management
  • Food preparation
  • Kitchen operations
  • Task delegation
  • Food safety management
  • Training and mentoring
  • Reliable and responsible
  • Communication

Proclaiming Our Roots - Advisory Committee

  • Meet regularly in regards to the proclaiming our roots project, to discuss avenues of moving forward with various types of media in production.
  • Attend semi annual meetings in person to discuss said productions more in depth in person rather than online meetings.

Cooking Classes

  • Done multiple cooking classes teaching basic skills and traditional recipes at various community locations.
  • Classes were taught in a local youth shelter, a local women's shelter, and community center, all in Simcoe county. Taught a variety of ages from under 10 up to senior citizens.
  • We've also donated prepared food to the local shelter and women's shelter on a number of occasions.

Timeline

Transfer Agent

Pitch perfect solutions
02.2025 - 05.2025

Head Chef Coordinator

Sweet Honey Catering inc.
05.2023 - Current

Baker

Tim Hortons
01.2019 - 01.2020

Smokehouse Operator

Leadbetter’s Food Inc.
01.2019 - 12.2019

Baker

Mariposa Market
01.2017 - 12.2019

Baker

Casino Rama
01.2015 - 12.2017

Culinary Management -

Georgian College

Baker -

Casino Rama

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Joseph Snache