Joseph Park
1577 NE 154 Ave Vancouver
Summary
Adept at enhancing workplace safety and cleanliness, demonstrated through a successful tenure at Chan's Painting, where I significantly reduced workplace accidents. My strong work ethic and attention to detail, coupled with proficiency in food safety and efficient cleaning, have consistently improved operational efficiency and customer satisfaction.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Paint Contractor
Chan's Painting
03.2010 - 01.2025
- Consulted with customers to assess needs and propose optimal solutions.
- Clear communications between client and employer.
- Coordinated timely delivery of materials and resources to job sites.
- Kept work site a safe environment and in line with schedule.
- Implemented safety protocols on job sites, reducing incidents of workplace accidents and injuries.
Dishwashing, Fryer, Food Preper
Hearty KBop
01.2022 - 09.2024
- Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
- Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
- Enhanced customer satisfaction by consistently preparing quality food items according to established recipes and guidelines.
- Read food order slips and listened to verbal instructions to properly prepare food for customers.
Prep Dishwasher
Samurai Blue
07.2023 - 04.2024
- Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept food storage organized and in check for any low ingredients.
- Prioritized needed ingredient for preparations or assignments instructed by employer.
- Minded my own spacing in the the kitchen and kept kitchen station from over cluttering.
Dishwasher
Kenji's Ramen
03.2018 - 05.2019
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Education
Bachelor of Computer Science - Computer Science
Clark College
1933 Fort Vancouver Way, Vancouver, WA 9866306-2025
High School Diploma -
Evergreen High School
143 NE 18th ST Vancouver WA, 9868406-2015
Skills
- Attention to detail
- Food safety
- Strong work ethic
- Basic Computer Literacy
- WPM approximately 65
- Efficient cleaning
- Cleanliness standards
- Problem-solving
- Worksite safety
- Deep fryer operation
- Ingredient preparation
Languages
English
Native or Bilingual
Korean
Limited Working
Certification
- [State] Driver's License
Timeline
Prep Dishwasher
Samurai Blue
07.2023 - 04.2024
Dishwashing, Fryer, Food Preper
Hearty KBop
01.2022 - 09.2024
Dishwasher
Kenji's Ramen
03.2018 - 05.2019
Paint Contractor
Chan's Painting
03.2010 - 01.2025
Bachelor of Computer Science - Computer Science
Clark College
High School Diploma -
Evergreen High School
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