JOSEPH PALMA DUENAS
The Dock on Princess
Brandon,MB
2027
years of professional experience
2
Languages
Motivated Culinary Arts Student skilled in food production, plating, and sanitation. Capable of thriving in fast-paced environments and versatile in various kitchen stations. Passionate about cooking and baking, with hands-on experience catering for events. Committed to delivering high-quality culinary creations.
Work History
Volunteer
- Volunteered to prepare a four-course meal for staff.
- Grilled steaks, helped prepare salmon rolls, and prepared a chocolate dessert.
Cook
5 Months- Prepare salads, appetizers, and other foods according to kitchen requirements.
- Complete food preparation and maintain an organized, sanitary work area.
- Work as part of a kitchen team while maintaining consistency and attention to detail.
Education
- Culinary Arts program
Currently enrolled in the Culinary Arts program.
High School Diploma
Technical Honor Graduate
Skills
Positive mindset
Organized and efficient
Teamwork and collaboration
Problem-solving
Food preparation
Multitasking
Customer engagement
Customer service
LANGUAGES
English
Full Professional
Spanish
Native or Bilingual
Certifications
WHMIS
FoodSafe
Smart Choices
First Aid
Timeline
Cook
The Dock on Princess
2026.05 - CurrentRead More
Volunteer
Lady of the Lake
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ASSINIBOINE COLLEGE
from Culinary Arts program
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CROCUS PLAINS SECONDARY SCHOOL
High School Diploma
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