Joseph Okafor

• Demolition,cutting of concretes/rods using various powered and hand tools like jack Hammer, cutting machines etc
• Operating machines like kubota KC 120,60
• Maintenance of job sites
• Assisting the excavator man in taking depth level.

• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
• Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.

Weigh and helping the cook, operation of folk lift, operation of various machines used for cooking(i.e dumpers,cook tanks e.t.c),repack,testing of sample for salt,brix

• Supported head cook in creating delicious meals through precise execution of recipes.
• Mastered knife skills for precision cuts, contributing to visually appealing dish presentations and reduced waste in ingredient usage.
• Adapted quickly to new recipes and ingredient substitutions, showcasing flexibility and resourcefulness in the kitchen.
• Collaborated with fellow trainee cooks, fostering a team-oriented environment for efficient meal production.
• Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
• Assisted in maintaining food safety standards by properly storing perishable items and sanitizing kitchen equipment regularly.
• Demonstrated commitment to professional development by seeking constructive feedback from supervisors regularly.
• Consistently adhered to strict hygiene protocols, minimizing risk of cross-contamination or foodborne illness outbreaks within the establishment.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Followed strict standards for food handling and safety, minimizing risks to customers.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.