Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Timeline
Generic

Joseph Nithin Reddy

Toronto

Summary

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Head Chef/Small Business Owner

Dosa Gaadi
Brampton
05.2024 - 09.2024

Head Chef/Small Business Owner

Tandoori kahaani
Toronto
06.2023 - 05.2024

Key Holder

Cannaverse
10.2022 - 11.2023
  • Customer service
  • Loss prevention
  • Team training
  • Incorporated product knowledge in sales process to maximize sales, units sold and dollar value of transactions.
  • Managed key holder responsibilities such as opening and closing the store, setting alarms.
  • Supervised employees by providing direction on tasks and expectations regarding customer service standards.
  • Provided feedback to management on customer needs and preferences to improve product offerings.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Adhered to all local laws governing retail operations including security requirements.
  • Mentored newly hired staff in upselling techniques to improve sales.
  • Maintained accurate records of merchandise, inventory levels, sales, returns, and staff transactions.
  • Received shipments from vendors and ensured that all products were properly stocked in their designated locations.
  • Ensured compliance with all company policies and procedures.

Sales Associate

Walmart
10.2021 - 09.2022
  • Conducted inventories on a regular basis to track stock levels.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Mentored newly hired staff in upselling techniques to improve sales.

Education

Bachelor of Science - Information Technology

Presidency University
Bangalore
07.2020

Skills

  • Sales techniques
  • Inventory management
  • Employee supervision
  • Visual merchandising

Certification

Cannsell, 10/01/22

Food handler

References

References available upon request.

Languages

  • English, Full Professional
  • Telugu, Native/Bilingual
  • Hindi, Full Professional
  • Kannada, Professional

Timeline

Head Chef/Small Business Owner

Dosa Gaadi
05.2024 - 09.2024

Head Chef/Small Business Owner

Tandoori kahaani
06.2023 - 05.2024

Key Holder

Cannaverse
10.2022 - 11.2023

Sales Associate

Walmart
10.2021 - 09.2022

Bachelor of Science - Information Technology

Presidency University
Joseph Nithin Reddy