Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joseph Nemr

Ottawa,ON

Summary

Dynamic Operations Manager with a proven track record at Tim Horton's, excelling in strategic partnerships and process improvements. Expert in SAP, I successfully enhanced team performance and customer satisfaction while ensuring compliance with safety regulations. Adept at conflict mediation, I fostered a collaborative environment that drove profitability and operational efficiency.

Overview

2
2
years of professional experience

Work History

Operations Manager

Tim Horton's
Ottawa, Ontario
03.2025 - Current
  • Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
  • Managed scheduling, training and inventory control.
  • Resolved customer complaints in a timely manner while ensuring customer satisfaction remains at optimal levels.
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
  • Built strong operational teams to meet process and production demands.
  • Monitored and improved efficiency of processes, team performance, and customer service.
  • Managed staffing needs through recruitment, selection, onboarding and training, disciplinary action as necessary.
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.
  • Assessed employee development needs and provided feedback on their progress towards meeting goals.
  • Ensured compliance with safety regulations and maintained a safe work environment for all personnel.
  • Connected with clients and developed strategies to achieve sales and customer service goals.

1st Cook

Aramark
Ottawa, Ontario
11.2024 - Current
  • Performed other duties as assigned by supervisor or manager.
  • Managed the scheduling of employees in accordance with labor laws.
  • Conducted regular inspections of kitchen equipment for proper functioning.
  • Coordinated with other departments such as housekeeping and maintenance to ensure smooth operations.
  • Ensured compliance with local health codes, sanitation regulations, and HACCP guidelines.

Cook2

Aramark
Ottawa, Ontario
12.2023 - Current
  • Prepared meals following standardized recipes and food safety guidelines.
  • Maintained cleanliness and organization of kitchen equipment and work areas.
  • Assisted in inventory management by tracking food supplies and placing orders.
  • Followed portion control standards to minimize waste during meal preparation.
  • Supported training of new staff on kitchen procedures and safety protocols.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Education

High School Diploma -

La Sagges
Beirut
06-1999

Skills

  • Strategic partnerships
  • Conflict mediation
  • Production
  • SAP expertise
  • Organizational management
  • Process improvements

Timeline

Operations Manager

Tim Horton's
03.2025 - Current

1st Cook

Aramark
11.2024 - Current

Cook2

Aramark
12.2023 - Current

High School Diploma -

La Sagges
Joseph Nemr