Joseph Jimenez
Azusa
Summary
Motivated and hardworking culinary student with a strong passion for food preparation, kitchen organization, and exceptional guest experiences. Knowledgeable in food safety, sanitation, knife skills, and basic cooking techniques. Quick learner who works well under pressure, communicates effectively, and is eager to begin a culinary career while contributing to a professional kitchen team.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Academic Culinary Experience
Culinary Institute
- Practiced proper knife handling and food preparation techniques.
- Maintained a clean and organized workstation following health department standards.
- Demonstrated proper food storage, labeling, and temperature control procedures.
- Assisted with menu planning and food presentation.
- Studied hospitality leadership and restaurant supervision practices.
Busser/Takeout
Lucillie’s Smokehouse Barbeque
2025.10 - 2026.04
- Managed high-volume takeout orders by accurately entering, packaging, and verifying orders for quality and accuracy.
- Processed customer payments through POS systems.
- Assisted guests at the takeout counter and in the dining area, answering menu questions and resolving requests promptly.
- Transported and organized dishware for the dishwashing team, supporting back-of-house workflow.
- Maintained strict sanitation and food safety standards while ensuring a clean and welcoming environment for guests.
Education
Associate of Arts - Restaurant Management/ Culinary Arts
Institute of Culinary Education
Pasadena, CA2027-06
No Degree - Business
Cal Poly Pomona
Pomona, CASkills
- Time management
- Attention to detail
- Working under pressure
- Multitasking and organization
- Kitchen Cleanliness
- Customer Service
- Team Collaboration
- Knife Skills
Certification
- ServSafe Food Protection Manage Certification
- Food Handler Certification
- RBS Certification
Additional Information
Spanish
Timeline
Busser/Takeout
Lucillie’s Smokehouse Barbeque
2025.10 - 2026.04
Academic Culinary Experience
Culinary Institute
No Degree - Business
Cal Poly Pomona
Associate of Arts - Restaurant Management/ Culinary Arts
Institute of Culinary Education