To secure a challenging position with a dynamic organization in which I can seek new opportunities and experiences. Keep moving forward and achieve higher/personal goals.
Overview
11
11
years of professional experience
Work History
Sales and Marketing
OSL Retail Services
05.2024 - 07.2024
Coordinated with sales and marketing teams to support promotional activities through effective inventory planning.
Traveled by foot or automobile to deliver or sell merchandise or services.
Collaborated with sales and marketing teams for better alignment on product availability, promotions, and new product introductions.
Conducted daily prospecting activities to identify potential new clients within assigned territories.
Uber Partner
Uber Technologies, Inc.
01.2023 - 03.2024
Improved customer satisfaction by providing prompt and professional service as an Uber Partner.
Developed strong time-management skills to ensure punctual pick-ups and drop-offs for passengers.
Demonstrated flexibility by working nights, weekends, and holidays to accommodate passenger schedules.
Consistently maintained positive reviews from passengers on the Uber platform due to exceptional service quality.
Manager
Shawarma Byte
01.2021 - 11.2022
Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Accomplished multiple tasks within established timeframes.
Plan menus and ensure food meets quality
Plan and direct food preparation and cooking activities
Recruit, hire, and train new and old staff
Arrange for equipment repairs and purchase
Integrate and consult with clients on the food quality and service.
Streamlined food preparation processes for faster service times and better quality control.
Grill cook
Adonis
01.2019 - 01.2021
Provided exceptional customer service by greeting patrons, taking orders, and ensuring customer satisfaction throughout their dining experience
Prepare and cook meals
Maintain inventory and records of food, supplies and equipment
Set up buffets
Clean kitchens and work area
Plan menus, estimate food requirements and costs
Monitor and order supplies.
Host, Expo and busser
Bazille Nordstrom
01.2018 - 01.2019
Greet and acknowledge guests by escorting them to assigned table
Present menus, create personal dining experience, answer questions, offer information on menu items, beverages and specials
Accept and organise reservations
Ensuring all orders are correct
Garnishing hot food
Presenting plates
Stocking and Restocking the Station
Provide detailed verbal and written instructions from the kitchen to the servers
Help the servers by running the food when it's busy
Cleared dishes after guests departed
Sanitize each table area to prepare for next guests
Ensured a clean dining room, lobby and service area
Assisted in serving food and beverages appropriately.
Server
Skybar, O1ne, 27
01.2014 - 01.2015
Customer service
Food and beverage service.
Education
Hotel and restaurant management Diploma -
La Cité Collégiale
Ottawa, On
12.2017
High School Diploma -
Lycée Dekwaneh officielle
Beirut, Lebanon
12.2014
Skills
Ability to speak, write and read in English, French and Arabic
Fast learner and ability to work in a team
Responsible and able to work under pressure
Ability to work independently with minimum supervision
Word
PowerPoint
Situational Awareness
Hobbies and Interests
Sports
Music
Technology
Reading
Volunteer Experience
Food stand operator at La Cité Collégiale.
Developed ability to work in a fast-paced environment, handle money and teamwork.