Joseph George

• Assisted the Main Cook in preparing Dishes
• Worked as a Morning cook

Upheld efficiency of meal services by pre-setting tables before patients arrived.

• Delivered nourishment and supplements to nurse station for distribution to specific residents.
• Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
• Arranged tray and or table settings with proper tableware, condiments, and tray card.

• Took orders, prepared meals, and collected payments.
• Worked well with teammates and accepted coaching from management team.
• Operated cash register to ring up final bill and process various forms of payment.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided excellent customer service by greeting customers and meeting quality expectations.